10+ My Fave Ham Toast Ideas

Mila Thompson    Disember 20, 2022    Dish    Comment   

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, My Fave Ham Toast. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

My Fave Ham Toast is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. My Fave Ham Toast is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from My Fave Ham Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Fave Ham Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook My Fave Ham Toast using 4 ingredients and 4 steps. Here is how you can achieve that.

I have this now and again for lunch or Supper. Well done seeded toasted bread has a lovely crunch to it. One of my favourites I just love it. #4StepMax #Supper #Lunch

Ingredients and spices that need to be Make ready to make My Fave Ham Toast:

1. 2 Slices sliced honey roast ham
2. 2 Slices seeded bloomer bread toasted
3. butter
4. salt (optional)

Steps to make to make My Fave Ham Toast

1. Butter the two slices toasted seeded bread let it go cold before you butter it, as it's nice and crisp.
2. Add one slice of ham on each
3. Add a pinch of salt (opt)
4. Cut in half and Serve.

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So that is going to wrap it up for this special food How to Prepare Speedy My Fave Ham Toast. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!