
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tequila Lime Fish Tacos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tequila Lime Fish Tacos is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Tequila Lime Fish Tacos is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Tequila Lime Fish Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tequila Lime Fish Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tequila Lime Fish Tacos is 4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Tequila Lime Fish Tacos using 20 ingredients and 7 steps. Here is how you can achieve it.
After a trip to the amazing Po Boys Surf and'Turf in Austin, Texas I became obsessed with trying to recreate their amazing fish tacos. They use Mahi Mahi which is hard to get in the UK, so I use cod as a substitute but any chunky white fish will do fine. Enjoy!
Ingredients and spices that need to be Prepare to make Tequila Lime Fish Tacos:
- 1 medium pot of plain yoghurt
- 2 jalopeno peppers
- 3 tablespoons mayonnaise
- 1 tablespoon capers
- 3 Limes
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 2 teaspoons cumin
- 10 ml tequila
- 1 cup plain flour
- 3 cod loins, or about 1lb of any chunky white fish
- 1 small red cabbage (grated)
- 1 handful chopped coriander
- 1/2 sliced red onion
- 2 tablespoons Mexican style chilli and spice seasoning
- 8 (8 inch) soft flour or corn tortillas
- 4 small ripe tomatoes
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup sunflower oil (for drying the fish)
Instructions to make to make Tequila Lime Fish Tacos
- Marinade the fish: cut the fish into large bit size chunks and put in a deep bowl. Then in a jug add the tequila and the rest of the lime juice, together with the salt and pepper and the cumin.

- Make the sauce: mix the yoghurt, mayo, finely chopped capers, oregano and cayenne pepper and mix well. Finally add 1/3 of the lime juice, or enough until it is slightly runny.

- Grate the cabbage, slice the tomatoes, thinly slice the red onion and chop the coriander and jalopenoes. Put to one side.
- Mix the flour and spices on a large plate, then take the fish and coat it. I find using two forks to toss the fish is easiest. Make sure the fish chunks are separate or they will stick together!

- Fry the fish until the coating is a nice golden brown.
- Heat the tortillas in a frying pan - just a few seconds each side.
- Assemble the tortillas: add the grated cabbage, then the fish, then the onion, jalopeno and tomato. Finally pour the sauce on and sprinkle the coriander on top.

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This isn't a complete overview to quick as well as very easy lunch recipes but its great food for thought. With any luck this will certainly get your creative juices streaming so you can prepare delicious meals for your family without doing way too many square meals on your trip.
So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Tequila Lime Fish Tacos. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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