Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Spicy Cajun chicken with potato wedges and buttered corn. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Cajun chicken with potato wedges and buttered corn is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spicy Cajun chicken with potato wedges and buttered corn is something that I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Spicy Cajun chicken with potato wedges and buttered corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Cajun chicken with potato wedges and buttered corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Cajun chicken with potato wedges and buttered corn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Spicy Cajun chicken with potato wedges and buttered corn using 10 ingredients and 5 steps. Here is how you cook that.
No story really, just yummy! One of my easy peasy Fluffy's night off :) #chicken #potatoes #spicy #mainmeal
Ingredients and spices that need to be Make ready to make Spicy Cajun chicken with potato wedges and buttered corn:
- 4 bread rolls
- Enough Chicken breast for everyone
- 1 red pepper
- Enough potatoes for everyone
- Cajun seasoning
- Paprika (because I like it)
- Thyme (because I love it)
- Olive oil
- Corn on the cob + butter
- Salsa of your choice
Instructions to make to make Spicy Cajun chicken with potato wedges and buttered corn
- Firstly, marinade chicken in cajun seasoning. Leave in fridge for an hour. Wash and dry potatoes very well. Slice into wedges. Put in a roasting tray. Drizzle with olive oil, sprinkle with thyme, salt and paprika. Cook at 200 for about 25-30 mins while you prepare the rest.
- Wash and slice peppers. Cook in a little oil for 4-5 mins, sprinkle with paprika and salt
- Meanwhile start cooking the chicken in a hot pan with a little oil
- Slice open the bread, add the chicken, the peppers and your favourite salsa
- Add some butter to a pan, brown off the corn for 2-3 mins on medium heat. Serve with the wedges and the corn on the cob
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So that's going to wrap this up for this exceptional food Easiest Way to Make Ultimate Spicy Cajun chicken with potato wedges and buttered corn. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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