Must Know Pork Schnitzels With Bleu Cheese Sauce, Hasselback Potatoes And Haricot Verts Article

Mila Thompson    Disember 20, 2022    Dish    Comment   

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is something which I have loved my whole life.

Many things affect the quality of taste from Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:

1. 6 pieces pork loin chops (ca 175g each)
2. 30 potatoes, peeled
3. 30 slices cheddar or other tasty cheese
4. 200 g haricot vert
5. 1 cup breadcrumbs
6. 1 cup nacho chips, blended to same texture as breadcrumbs
7. 150 gram blue cheese
8. 1 lemon, juice
9. 3 tablespoons butter
10. 2 tablespoons flour
11. 2 tablespoon paprika powder
12. 2 tablespoon onion powder
13. 1 tablespoon garlic powder
14. 1 tablespoon white pepper powder
15. 1 teaspoon chili powder
16. 2 deciliter flour
17. 1 tablespoon salt
18. 1 egg
19. 250 ml milk (save 50 for mixing with egg)

Instructions to make to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts

1. Slice potatoes but don't cut all way through so it stays together, place in oven drizzle with olive oil and season with salt at 200C° for ca 45 minutes last few minute place cheese slices on each potato
2. Put pork chops between 2 chopping boards and hit it with a frying pan so it gets flattened to 1/2 cm thick
3. Mix spices add some to the mix of breadcrumbs and nacho chips rest to flour
4. Mix 50 ml ´milk and egg
5. Toss chopps in flavoured flour.
6. Then in egg and milk mix
7. Finally cover with bread crumb mix
8. Fry in frying pan till golden brown, you can also give them colour and then place on oven tray and finish in oven
9. Steam the haricots
10. For the sauce first melt butter then add the flour to the pot and cook it out some (should have a grainy sandy texture without colour)
11. Add some of the milk and then bring back to boil, it will be thick as glue then add another splash and bring to the boil, repeat till all milk is used up then melt the blue cheese through the sauce and season with lemon juice and salt & pepper

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!