Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Garlic and rosemary naan bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Garlic and rosemary naan bread is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Garlic and rosemary naan bread is something that I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Garlic and rosemary naan bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic and rosemary naan bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Garlic and rosemary naan bread using 10 ingredients and 6 steps. Here is how you can achieve it.
Also works well as garlic and coriander naan bread!
Ingredients and spices that need to be Get to make Garlic and rosemary naan bread:
- 120 g warm water
- 7 g yeast
- 2 tsp golden caster sugar
- 320 g strong white bread flour
- 1/2 tsp baking powder
- 150 ml plain yoghurt
- 25 g butter for mixture
- 25 g butter for greasing
- 1/4 crushed garlic
- Finely chopped fresh coriander or fresh rosemary
Instructions to make to make Garlic and rosemary naan bread
- Combine water, half the sugar, and yeast into a bowl. Stir until the yeast is dissolved. Leave mixture for 10 minutes or until the mixture begins to bubble/rise.
- In a larger bowl, add the remaining sugar, flour and baking powder. Mix together and make a well in the centre.
- Pour the yeast mixture, melted butter and yoghurt into the well and begin mixing. Knead by hand or with a stand mixer. If the mixture is too sticky, add small amounts of flour. If the mixture is too dry, add a splash of water. Knead until smooth to touch.
- Place dough in a ball shape into a bowl, cover and leave for 60 to prove. It should rise to double it's size. Prepare tandoor or pizza oven for cooking.
- Divide dough into three to six balls, depending on party size, to make medium to extra large naan. Use rolling pin to make a teardrop shape and cook. Each side should puff up, be careful to turn quickly leaving a golden brown colour on each side.
- Halfway through cooking, remove naan, brush with melted butter. If using rosemary, add this on top and continue to cook for 30 seconds. If using coriander cook melted butter for 30 seconds and then add at the end for a garnish.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Garlic and rosemary naan bread. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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