7+ Hungarian Celery Soup For You

Hungarian Celery Soup

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Hungarian Celery Soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hungarian Celery Soup is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Hungarian Celery Soup is something which I've loved my entire life.

Many things affect the quality of taste from Hungarian Celery Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hungarian Celery Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hungarian Celery Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Hungarian Celery Soup using 9 ingredients and 7 steps. Here is how you can achieve that.

Hungarian celery soup for a healthy and filling veggie lunch or supper. Serve with chunks of crusty garlic bread.

Ingredients and spices that need to be Take to make Hungarian Celery Soup:

  1. 1 teaspoon olive oil
  2. 1 medium onion, chopped
  3. 300 g celery
  4. 2 carrot, peeled and chopped
  5. 3 potatoes, peeled and chopped
  6. 600 ml vegetable stock
  7. salt
  8. 100 ml soya cream or whipping cream
  9. crusty garlic bread, to serve

Instructions to make to make Hungarian Celery Soup

  1. 300g celery chopped
  2. 3 potatoes, 2 carrots, 1 medium onion chopped
  3. Heat the oil in a saucepan and cook the onion, carrot, potatoes and celery over a low heat for five minutes, until softened.
  4. Add the vegetable stock and a big pinch of salt and simmer for 20min or until the carrot, potatoes and celery is very tenter when you pierce it with a fork.
  5. Remove the soup from the heat and add the soya cream. Puree with a hand- held immersion blender, or puree in batches in a regular counter- top blender.
  6. Serve with crusty garlic bread.
  7. Enjoy your soup:)

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So that's going to wrap this up for this special food Simple Way to Make Homemade Hungarian Celery Soup. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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