Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Nan khatai (Indian shortbread). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Nan khatai (Indian shortbread) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Nan khatai (Indian shortbread) is something that I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Nan khatai (Indian shortbread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nan khatai (Indian shortbread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nan khatai (Indian shortbread) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nan khatai (Indian shortbread) estimated approx 1 hr 30 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Nan khatai (Indian shortbread) using 6 ingredients and 8 steps. Here is how you cook that.
Nothing like the smell of freshly baked Nan Khatai! Nan Khatai are the Indian version of shortbread biscuits. They are made with simple ingredients...flour, semolina ( crunchiness) sugar and butter and tastes delicious!
#mycookbook
Ingredients and spices that need to be Prepare to make Nan khatai (Indian shortbread):
- 1 cup all purpose flour
- 1/4 cup semolina (sooji)
- Pinch salt
- 1/2 cup + 3 tbsp ghee (solid form)
- 1 cup sugar
- Jam
Instructions to make to make Nan khatai (Indian shortbread)
- Pre-heat the oven to 375 F degrees.
- In a mixing bowl add flour, semolina and and salt and mix till well combined.
- In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer)
- Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!
- Wrap the dough and rest it for 30 minutes.
- After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam.
- Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour.
- Remove nankhatai from oven and let it cool completely.
As your experience and also confidence expands, you will find that you have more all-natural control over your diet and also adjust your diet plan to your individual preferences in time. Whether you wish to serve a recipe that uses less or more active ingredients or is a little more or less hot, you can make easy adjustments to achieve this goal. In other words, start making your recipes on schedule. When it comes to standard food preparation skills for novices you do not need to discover them yet just if you master some easy cooking methods.
This isn't a total guide to quick and also very easy lunch recipes yet its good something to chew on. Ideally this will get your imaginative juices moving so you can prepare tasty dishes for your family members without doing way too many heavy meals on your trip.
So that is going to wrap this up for this special food Recipe of Speedy Nan khatai (Indian shortbread). Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
0 Post a Comment
Catat Ulasan