Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Spinach cheese pastries. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Spinach cheese pastries is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Spinach cheese pastries is something which I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Spinach cheese pastries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach cheese pastries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Spinach cheese pastries using 10 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Spinach cheese pastries:
- Dough
- 2 cups strong white bread flour
- 1 cup warm milk
- 1/4 cup melted butter
- 1 yeast sachet
- 1 tsp sugar
- Stuff
- Spinach
- Olives
- Greek feta cheese
Steps to make to make Spinach cheese pastries
- Cover with cling film and leave for an
- Mix the yeast, sugar and salt in a bowl, then add the warm milk and butter. Stir well.
- Add the flour, mix well until it makes a soft dough
- Cover with cling film and leave for an hour
- Moist the top with a little bit of egg for the golden colour
- Put in the oven @200 degrees for 15 min
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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Spinach cheese pastries. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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