Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Banana Crumble Bread. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Banana Crumble Bread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Banana Crumble Bread is something which I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Banana Crumble Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Crumble Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana Crumble Bread is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Banana Crumble Bread using 19 ingredients and 7 steps. Here is how you cook it.
This classic banana bread recipe is topped with a sweet crumb topping making it a cross between a quick bread and coffee cake! Coffee Cake Banana Bread makes the sweetest treat (and best banana bread recipe), and it's such an easy banana bread recipe!
Ingredients and spices that need to be Get to make Banana Crumble Bread:
- Mix these and set aside
- 3-4 medium or large bananas
- 2 Tbsp brown sugar
- 1 1/2 tsp vanilla extract
- 3/4 tsp ground cinnamon
- Cream together first 3 ingredients, then add eggs
- 1/2 cup butter, softened
- 1 cup sugar
- 2 Tbsp sour cream or Greek yogurt
- 2 eggs, room temp
- Whisk in a separate bowl
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- Crumble
- 1 tsp cinnamon
- 1 cup flour
- 1 cup brown sugar
- 6 Tbsp butter, cold
Instructions to make to make Banana Crumble Bread
- Mash bananas, brown sugar, vanilla extract, and ground cinnamon.
- In a large bowl, cream butter and sugar together and sour cream until light and fluffy.
Add in eggs and beat until mixed. - Sift in flour, baking soda, and salt.
Stir until just combined. Add in sour cream and stir. - Pour in mashed bananas, and mix until combined.
- Divide batter into 2 loaf pans
- Combine crumble ingredients. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs. Sprinkle coating evenly over the batter in both pans.
- Bake at 325F for about 35-40 minutes or until cake tester comes out clean with just a few moist crumbs stuck to it.
Allow to cool for 10 minutes. Move to a wire cooling rack.
Slice and enjoy! Helen Klassen
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So that's going to wrap this up for this special food Recipe of Award-winning Banana Crumble Bread. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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