5+ Bread Malai/Shahi Tukda For You

Bread malai/shahi tukda

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Bread malai/shahi tukda. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bread malai/shahi tukda is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bread malai/shahi tukda is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bread malai/shahi tukda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread malai/shahi tukda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread malai/shahi tukda is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread malai/shahi tukda estimated approx 1hr.

To begin with this particular recipe, we must first prepare a few components. You can cook Bread malai/shahi tukda using 10 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Bread malai/shahi tukda:

  1. 2 cup milk
  2. 1/4 sugar
  3. 1/4 cup milk
  4. 1 tbsp custard powder
  5. 1 tbsp almond
  6. 1 tbsp pistachio
  7. 2 tbsp milk cream/ malai cream
  8. 2 tbsp milk powder
  9. 2 tbsp powder sugar
  10. as required Bread

Steps to make to make Bread malai/shahi tukda

  1. Add 2cup of milk in the pot. Let it boil. Add sugar and turn off the flame.
  2. Add a custard powder with milk mixture.
    Mix it well. Then add almond,pistachio mix and cook for 2minutes. Turn off the flame. Let it cool.
  3. Stuffing:
    Take a bowl add milk cream, milk powder and powder sugar mix it well.
  4. Take a bread slices cut the edges.
    Spread the malaai cream another bread slice on the top cut triangle shape.
  5. Take a plate or tray place the bread pieces pour the custard milk mixture into the top. Nuts on the top. keep it the fridge 1hour and serve it with cool.

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This isn't a total overview to fast and also very easy lunch recipes yet its great food for thought. Hopefully this will get your innovative juices flowing so you can prepare scrumptious meals for your family without doing too many square meals on your journey.

So that is going to wrap this up for this special food How to Make Super Quick Homemade Bread malai/shahi tukda. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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