5+ Gigantes (Giant Beans) In The Oven From Pelion By Lina For You

Mila Thompson    Februari 05, 2023    Dish    Comment   

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Gigantes (giant beans) in the oven from Pelion by Lina. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gigantes (giant beans) in the oven from Pelion by Lina is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Gigantes (giant beans) in the oven from Pelion by Lina is something that I have loved my whole life.

Many things affect the quality of taste from Gigantes (giant beans) in the oven from Pelion by Lina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gigantes (giant beans) in the oven from Pelion by Lina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Gigantes (giant beans) in the oven from Pelion by Lina using 17 ingredients and 9 steps. Here is how you cook it.

I cooked this today, Â 7/7/2009. Guys, be sure to make it, it is divine!Â

Recipe by linmak88

Ingredients and spices that need to be Take to make Gigantes (giant beans) in the oven from Pelion by Lina:

1. 1 packet giant beans
2. 2 country sausages cut in medium pieces
3. 2 bull's horn peppers cut into rings (red and green)
4. 1 eggplant diced
5. 4 large tomatoes diced
6. 1 tsp sugar
7. 1 tsp ketchup
8. 2 vegetable stock cubes
9. 1 cup red wine
10. 1 tbsp tomato paste
11. 1 bunch parsley finely chopped
12. 2 large onions
13. 2 cloves garlic finely chopped
14. salt
15. green or white pepper
16. oregano
17. 1 small amount of breadcrumbs

Steps to make to make Gigantes (giant beans) in the oven from Pelion by Lina

1. Wash the beans and soak them overnight. In the morning boil them in plenty of water until they are tender and you can pierce them with a fork. If you are using a pressure cooker, boil for 50’.
2. Strain the beans and sauté in olive oil with the onion, garlic, peppers, eggplants and sausage.
3. Deglaze with wine and add the tomato, sugar, tomato paste, ketchup and parsley.
4. Let it boil for a couple of minutes, stir, and empty in an earthenware pot.
5. Dissolve the vegetable stock cubes in a cup of warm water and pour over the beans.
6. You don't need to add more salt since you add the vegetable stock cubes plus the sausages will let out their salt.
7. Bake at 200°C for about 30-40 minutes (depending on your oven).
8. When it is ready, cover the beans with the breadcrumbs, the parsley and sprinkle with freshly ground white or green pepper and a bit of oregano.
9. Turn off the oven and leave the food in for about 10 more extra minutes.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Gigantes (giant beans) in the oven from Pelion by Lina. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!