Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Fresh homemade Bread kalakand. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fresh homemade Bread kalakand is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Fresh homemade Bread kalakand is something that I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Fresh homemade Bread kalakand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh homemade Bread kalakand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fresh homemade Bread kalakand is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fresh homemade Bread kalakand estimated approx 1 hr 30 min.
To begin with this particular recipe, we have to prepare a few components. You can have Fresh homemade Bread kalakand using 9 ingredients and 7 steps. Here is how you cook that.
It's different kind of bread pudding. Also known as bread kalakand
Ingredients and spices that need to be Take to make Fresh homemade Bread kalakand:
- White bread
- 2 liter Milk
- 5-6 tbsp Sugar
- 1/2 tsp Cardamom powder
- 1/4 tsp Kesar
- Almond flakes
- Cashew flakes
- Pistachios flakes
- 1/2 cup Lukewarm milk
Instructions to make to make Fresh homemade Bread kalakand
- Boil 2 l milk in pan nd stick cream to sides nd again boil milk nd stick cream nd repeat this process till milk thickens.
- Then scrape the cream from sides nd mix it to milk, Add kesar, cardamom powder, sugar, into milk, Mix well till sugar dissolve completely. (U can adjust quantity of sugar acc. to ur taste)
- Rabdi is ready. Add some chopped dry fruits.
- Take one rectangle (รข–¡) shape tin nd grease 2 serving spoon rabdi on tin.
- Take all breads nd remove brown part. Then assemble bread one by one nd pour tsp of milk on each bread to softens.
- Pour 2-3 serving spoon rabdi on top of bread repeat this process more one time but this time (bread pr milk nhi lgaye).
- On top garnish with chopped dry fruits nd kesar threads.
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So that is going to wrap this up with this exceptional food How to Make Homemade Fresh homemade Bread kalakand. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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