Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Grilled Corn Bread Pockets. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Corn Bread Pockets is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Grilled Corn Bread Pockets is something that I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Grilled Corn Bread Pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Corn Bread Pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Corn Bread Pockets is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Corn Bread Pockets estimated approx 15 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Grilled Corn Bread Pockets using 10 ingredients and 6 steps. Here is how you can achieve that.
#crl
What are you waiting for ... You have bread , corn , egg n mayo so make it and treat yourself (I made these in my Sehri) 😋
Take these delicious Creamy bread pockets in your Sehri , iftari or even in lunch boxes of kids they will love it 💕
Super easy recipe , creamy flavours from inside and crispy crust from outside. Let's make it!
Recipe 👇ðŸ»
Ingredients and spices that need to be Take to make Grilled Corn Bread Pockets:
- 6 bread slices
- 2 tbls chopped mushrooms
- 2 tbls sweet corn
- 1 tbls capsicum julienne
- 1 tesp soya sauce
- 3 tbls Mayonnaise
- 1 boiled egg
- 1 tesp butter
- 1/5 tesp Black pepper
- Salt to taste
Steps to make to make Grilled Corn Bread Pockets
- Take a bowl add boiled egg and crumbled it, now add mayonnaise, salt and black pepper mix well.
- In a frypan add butter and capsicum fry for a min, then add mushrooms, corn and soya sauce cook for a minute. Let it cool.
- Add the mushroom corn mixture into mayo mixture and lightly mix.
- Take two bread slices, cut them both with any glass or round cutter, it should be binder from the edges. Then heat up grill pan and grill all prepared bread rounds from both sides.
- Let the grilled bread out from grill pan, with a knife open Half of the grilled bread to make pocket and fill with the prepared mixture.
- Make them all. Tasty grilled Corn bread Pockets are ready 💕
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This isn't a complete guide to quick as well as simple lunch dishes yet its excellent food for thought. With any luck this will certainly obtain your innovative juices flowing so you can prepare tasty meals for your family members without doing a lot of square meals on your trip.
So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Grilled Corn Bread Pockets. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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