Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Savoury gingerbread 🎄. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Savoury gingerbread 🎄 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Savoury gingerbread 🎄 is something which I have loved my whole life.
Many things affect the quality of taste from Savoury gingerbread 🎄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savoury gingerbread 🎄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Savoury gingerbread 🎄 using 6 ingredients and 3 steps. Here is how you cook it.
Why do these tasty little morsels always have to be sweet? 🎄 😀 #festivecookbook1 #starter #vegetarian #Christmas #onerecipeonetree
Ingredients and spices that need to be Take to make Savoury gingerbread 🎄:
- 2 slices bread per piece
- Some mozzarella cheese
- 1 egg
- Breadcrumbs
- Oil for frying
- Mayo to decorate
Instructions to make to make Savoury gingerbread 🎄
- Cut out your gingerbread with a pastry cutter. Beat the egg. Get some breadcrumbs ready. Put a rectangle of mozzarella on one. Place another on top
- Dip in egg. Cover in breadcrumbs. Squeeze edges down with fingers. Shallow fry in oil until golden brown. Drain on kitchen paper
- Decorate with mayo 😀
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So that is going to wrap this up with this special food Recipe of Perfect Savoury gingerbread 🎄. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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