List Of Kushikatsu (串カツ) Article

Mila Thompson    Februari 08, 2023    Dish    Comment   

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Kushikatsu (串カツ). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kushikatsu (串カツ) is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Kushikatsu (串カツ) is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Kushikatsu (串カツ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kushikatsu (串カツ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kushikatsu (串カツ) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Kushikatsu (串カツ) using 33 ingredients and 7 steps. Here is how you can achieve that.

Nagoya kushikatsu (名古屋人 串カツ):
https://www.youtube.com/watch?v=HmXIWxDI6yY
https://note.com/swind_prv/n/n308da6d6220a
https://oisiso.com/king_of_dote.html
https://www.justonecookbook.com/nagoya-miso-katsu/

Imo fry (いもフライ):
https://icotto.jp/presses/3911
https://icotto.jp/presses/2477

Ingredients and spices that need to be Get to make Kushikatsu (串カツ):

1. 1 bottle sunflower oil
2. 150 g panko
3. 1 big paprika
4. 1 big onion
5. Batter
6. 1 egg
7. 100 g flour
8. 100 ml milk
9. Sauce
10. 90 ml Japanese Worcester sauce
11. 90 ml mirin
12. 20 ml shoyu
13. 10 ml sake
14. Japanese Worcester sauce
15. 50 g ketchup
16. 20 ml shoyu
17. 10 ml lemon juice
18. 20 ml apple juice
19. 1 dash ground black pepper
20. Nagoya miso sauce #1
21. 180 ml water
22. 1 tb dashi powder
23. 3 tb hatcho miso
24. 1 tb white miso
25. 2 tb sake
26. 3 tb mirin
27. 4 tb sugar
28. Nagoya miso sauce #2
29. 125 ml dashi
30. 4 tb hatcho miso
31. 2 tb sake
32. 1 tb mirin
33. 2 tb sugar

Steps to make to make Kushikatsu (串カツ)

1. Prepare vegetables.
2. Shortly blend panko to make it thinner, then mix it in a bowl with some salt and ground black pepper.
3. Mix the batter ingredients in a bowl by hand until smooth.
4. Heat the oil to 170-180 C.
5. Prepare the sticks.
6. Fully coat a stick in a layer of batter as thin as possible before covering them in panko and immediately frying them.
7. Fry each stick until it becomes golden on the outside.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Kushikatsu (串カツ). Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!