Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Bread pakoda. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bread pakoda is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Bread pakoda is something which I have loved my whole life.
Many things affect the quality of taste from Bread pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bread pakoda is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bread pakoda estimated approx 15 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Bread pakoda using 11 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Bread pakoda:
- 1 cup for besan batter: besan / gram flour
- 2 teaspoon rice flour
- 1/4 tsp kashmiri red chilli powder / lal mirch powder
- 1 teaspoon salt
- 1/4 cup coriander leaves (chopped)
- 1/4 teaspoon chat masala
- 1/2 cup water or as required
- Pinch soda
- 1/4 teaspoon ajwain
- as required Oil for deep frying
- 6 slice bread
Steps to make to make Bread pakoda
- Take a bowl.
combine all the ingredients well with the help of water, and make a medium paste. - Now cut the bread into 4 equal pieces.
- Now take bread pieces and dip them in besan paste.
- Now take a Kadai, and put oil in it.
deep fry immediately into the hot oil.
splash oil over bread pakora and fry on medium flame flipping occasionally.
fry till the pakora turns golden and crisp. - Finally, serve bread pakora with green chutney or tomato sauce.
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So that's going to wrap this up with this special food Easiest Way to Prepare Speedy Bread pakoda. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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