Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Lagana. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Lagana is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Lagana is something which I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Lagana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lagana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Lagana using 7 ingredients and 6 steps. Here is how you cook that.
Lagana is a traditional bread that we eat on Clean Monday (Kathara Deftera) which is the first day of Greek Lent. It is flat and topped with sesame seeds.Â
Recipe by Sitronella
Ingredients and spices that need to be Get to make Lagana:
- 20 g fresh yeast or 2 tsp of dry yeast
- 1/2 cup lukewarm water (40° C)
- 1 kg bread flour
- 1 tbsp salt
- 2 tbsp olive oil (or tahini)
- 2 tbsp sugar
- sesame seeds
Steps to make to make Lagana
- In a small bowl dissolve the yeast in the lukewarm water. Add some flour, till you have a mix with the texture of porridge. Cover the bowl with plastic wrap and let it stand in a warm place for 12 hours.
- Sift the flour and add the salt in a mixing bowl and make a well in the center with your hand. Pour in the sugar, the oil, the yeast mixture and 2 cups of lukewarm water.
- Mix well, taking flour from the perimeter, until ingredients combine. Knead until you have a dough that is rather soft, smooth and pliable. Divide in 3 balls (or as many as you wish, depending on how large laganas you want to make). Cover with a clean cloth and let them rise until double in size.
- Take each ball and, using a rolling pin, roll it on a lightly flour-dusted surface, to make a flat oval shape. It should be about 0.5 cm high. Make 3 such breads and place them on shallow oven trays. Cover them and let them rise until double in size, once more.
- Lightly press your fingers in the dough to make small imprints all over the lagana. Brush with a bit of water (or oil) and sprinkle them with sesame seeds. Bake in a preheated oven at 200 degrees Celsius for about 15-20 minutes or until they get a golden colour.
- Laganas dry up pretty quickly. It is preferable if they are consumed on the same day. In any other case, preserve them in the freezer, hermetically closed in a plastic bag. They are good for 3 months.
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This isn't a complete guide to fast and very easy lunch recipes but its excellent food for thought. Hopefully this will obtain your imaginative juices flowing so you can prepare delicious dishes for your household without doing a lot of heavy meals on your journey.
So that is going to wrap it up with this special food Recipe of Speedy Lagana. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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