Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Lettuce Pea Mint Salsa with Chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lettuce Pea Mint Salsa with Chicken is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Lettuce Pea Mint Salsa with Chicken is something that I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Lettuce Pea Mint Salsa with Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lettuce Pea Mint Salsa with Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lettuce Pea Mint Salsa with Chicken is 2 or 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lettuce Pea Mint Salsa with Chicken estimated approx 3 hours.
To begin with this particular recipe, we have to prepare a few components. You can have Lettuce Pea Mint Salsa with Chicken using 11 ingredients and 4 steps. Here is how you cook it.
Is Jalapeño Chillies in the Salsa,so this salad is not a bland one.
Ingredients and spices that need to be Take to make Lettuce Pea Mint Salsa with Chicken:
- Very large whole roast chicken
- 1 whole Iceberg Lettuce
- 900 g Frozen Garden Peas
- Fresh Herb Mint half of a cup
- Jalapeños from a jar,half cup
- Juice from 2 small Lime's
- 1 tsp. Salt
- 4 cloves garlic
- 1 whole red onion
- 6 salad tomatoes
- Olive Oil fried bread (optional)
Steps to make to make Lettuce Pea Mint Salsa with Chicken
- Preheat oven to Gas Mark 5,wash raw whole chicken under the cold water tap if defrosted - if defrosted roast in the oven with foil over the top for 2 hours and then take the foil off - for the last 30 minutes of Roasting and then allow to rest - in maybe a separate - dry Roasting Tin - allow too rest and cool for 30 minutes.
- Cook the frozen Garden Peas in boiling hot water and then drain and allow the cooked peas to cool down.
- Put mint,the One teaspoon of salt,Lime juice,Jalapeños,garlic cloves,the chopped Red onion in a Food Processor with a Pulse button,or a Nutri Ninja Blender that has a Pulse button as well - Pulse 10 times.Add cored tomatoes (don't use tomato pip's and juice),chop them a little and then Pulse about 5 times with the other ingredients - no need too drain
- Place a lot of Lettuce leaves in a large metal mixing bowl and then pour over all the Salsa,add the 2 chicken breasts in some way and then pour on the cold,cooked Garden Peas.Would be nice with crisp fried bread as Croutons.
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Lettuce Pea Mint Salsa with Chicken. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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