9+ Bread Pakoda (Potato Stuffed Bread Pakoda) For You

Mila Thompson    Disember 19, 2022    Dish    Comment   

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Bread pakoda (potato stuffed Bread pakoda). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bread pakoda (potato stuffed Bread pakoda) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Bread pakoda (potato stuffed Bread pakoda) is something that I have loved my whole life.

Many things affect the quality of taste from Bread pakoda (potato stuffed Bread pakoda), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread pakoda (potato stuffed Bread pakoda) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread pakoda (potato stuffed Bread pakoda) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread pakoda (potato stuffed Bread pakoda) estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Bread pakoda (potato stuffed Bread pakoda) using 18 ingredients and 5 steps. Here is how you can achieve that.

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a common indian street food or deep fried snack/fritter prepared mainly with stuffed aloo. the recipe is common snack especially in wet and winter season and a popular selling snack in the hilly area tourist destination. these deep-fried snacks are stuffed with spiced potatoes served with green chutney or coconut chutney.

Ingredients and spices that need to be Take to make Bread pakoda (potato stuffed Bread pakoda):

1. 3 potato / aloo (boiled & mashed)
2. 1 green chilli (finely chopped)
3. 1 inch ginger (finely chopped)
4. 1/4 tsp kashmiri red chilli powder
5. 1/2 tsp aamchur / dry mango powder
6. 2 tbsp coriander (finely chopped)
7. 1/2 tsp chaat masala
8. 1/4 tsp salt for besan
9. batter:
10. 1 cup besan / gram flour
11. 2 tbsp rice flour
12. 1/4 tsp kashmiri red chilli powder / lal mirch powder
13. 1/2 tsp salt
14. pinch soda
15. 1/2 cup water or as required other
16. 4 slices bread (white / brown)
17. 4 tsp green chutney
18. Oil for deep frying

Steps to make to make Bread pakoda (potato stuffed Bread pakoda)

1. Firstly, in a large mixing bowl take 3 boiled potato.
   also add 1 green chilli, 1-inch ginger, 2 tbsp coriander,¼ tsp chilli powder, ½ tsp aamchur and ½ tsp chaat masala.
2. Combine all the ingredients well and aloo stuffing is ready.
   further, spread 1 tsp of green chutney over bread slice and cut half.
   spread a tbsp of prepared aloo stuffing over half slice of bread.
3. Cover with another half slice and dip into besan batter covering both sides.
   deep fry immediately into hot oil.
   splash oil over bread pakora and fry on medium flame flipping occasionally.
4. Fry till the pakora turns golden and crisp.
   finally, serve bread pakora with green chutney or tomato sauce.
   Enjoy ☺️
5. Yummy 😋 tasty 😋

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