9+ Pumpkin Bread In Pumpkin Shape (No Oven Bread) For You

Mila Thompson    Disember 19, 2022    Dish    Comment   

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pumpkin Bread in Pumpkin shape (no oven bread). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pumpkin Bread in Pumpkin shape (no oven bread) is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Pumpkin Bread in Pumpkin shape (no oven bread) is something which I've loved my whole life.

Many things affect the quality of taste from Pumpkin Bread in Pumpkin shape (no oven bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Bread in Pumpkin shape (no oven bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin Bread in Pumpkin shape (no oven bread) is 5 breads/buns. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin Bread in Pumpkin shape (no oven bread) estimated approx 20-25mins/batch.

To begin with this recipe, we have to prepare a few components. You can cook Pumpkin Bread in Pumpkin shape (no oven bread) using 19 ingredients and 8 steps. Here is how you cook it.

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I had a whole pumpkin lying from Halloween time .was thinking of making soup and bread from a long time .atlast got the opportunity to make it. It seems it was waiting for the clue . It's an egg based bread , you can make it egg free too by skipping the egg and kneading with pumpkin puree and giving it milk wash instead of egg wash. I have not used water here. I have not roasted the pumpkin but simply boiled and pureed it and have used only a portion of the puree.
Apart from baking time ( 20-25 mins per batch) , you need preparing, kneading & proofing time too.

Ingredients and spices that need to be Make ready to make Pumpkin Bread in Pumpkin shape (no oven bread):

1. Pumpkin puree
2. 650 gm pumpkin
3. 1 1/2 litre water
4. 1/2 tsp salt
5. For Bread
6. 3/4 cup Homemade Pumpkin puree (Lukewarm)
7. 300 gms maida/All-purpose Flour
8. 1 1/2 tsp yeast
9. 1 tbsp sugar powdered
10. 1 tbsp milk powder
11. 1 whole egg
12. 1 1/2 tbsp Butter
13. For egg/milk wash
14. 1 whole egg
15. For brushing after baking
16. as needed butter
17. For shaping and decorating
18. as needed Dry red Chilli stalks
19. as needed Thread / twine

Instructions to make to make Pumpkin Bread in Pumpkin shape (no oven bread)

1. Cut the pumpkins and make into small pieces and peel, this makes it easy to peel the hard skin of pumpkin.
2. Put pumpkin, water n salt in a pot, put on the lid and boil & cook for 30 minutes or so till the pumpkins become soft and mushy.Cool it a bit, while its still warm,put it in a mixer jar and make puree out of it. No need to add the boiled water (I used it in lentil soup). As we need lukewarm water/ milk to activate the yeast, so in place of it I am using pumpkin puree so I will be working with it, when it's still warm. If it has cooled down, warm the puree in the microwave oven to lukewarm.
3. In a big bowl with enough surface to knead the bread dough (or you can knead it on a clean hygienic kitchen countertop too), add in all dry ingredients & butter and mix, then add the egg and mix
4. Then add the pumpkin puree and knead it by stretching and folding back the dough for about 15-20 minutes, till the glutens develops and the dough starts leaving the surface. Don't worry if your dough is wet kind.it will slowly absorb the water and form a nice dough after the kneading. Soft and wet kind of dough yeilds soft breads. Cover and keep it to proof (double in size) in a warm place for an hour or so, in winter or in cold places it may take longer time.
5. Once proofed, punch the dough to release all gases / air and and divide the dough into 5 parts (100 gms +/- each). Cut the cheese cube if you are stuffing it. Keep the dry chilli stalk and twine or thread ready.
6. Now with your hand / fingers flatten the dough about 2-3 inches round, use little dry maida if it's too sticky place the cheese and seasoning (or you can skip it) and bring the edges to gather and close it and form a ball shape again.keep it upside down so that the top is smooth. Now with the thread (as seen in pic) give it a pumpkin shape by cross crossing the thread and tying it each time.
7. Put the chilli stalk on top centre. Cover and let it proof again for an hour or so, in winters or cold places, it may take more time. When it has proofed (doubled in size).preheat the oven at 180°C / vessel at high flame for 10-15 minutes. Meanwhile the oven/ vessel is heating, crack one egg, beat it and brush it on the buns/ bread evenly as much as you can.
8. Bake it for 20-25 minutes or till they have browned beautifully and produces a hollow sound on tapping the top (& bottom). Take it out and brush it with butter and let it cool on a wire rack.you can have it while it's still warm. We had it with Cream of Lentil soup. Bon Appetit!

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This isn't a total overview to fast and simple lunch dishes however its great food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare tasty meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Pumpkin Bread in Pumpkin shape (no oven bread). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!